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Thrilling new Middle Eastern cooking on a tahini factory floor

Chris Nuttall-Smith is The Taster’s editor-in-chief and founder. He’s worked as food editor, chief critic and dining columnist at Toronto Life, restaurant critic for enRoute (he wrote the magazine’s celebrated Canada’s Best New Restaurant list in 2009), and more recently, national food reporter and Toronto restaurants columnist for The Globe and Mail. Nuttall-Smith’s writing on food, drink and other subjects has appeared in The Wall Street Journal, Esquire, New York magazine, Toro and Lucky Peach. He’s also a resident judge on Top Chef Canada.