In Vintages' September 15 release: a delicious but very odd duck from South Africa and a supremely taut and tasty Syrah grown near Windsor, Ontario.
Bright, tart and tasting of ripe strawberries seasoned with pepper, this is textbook Beaujolais, and the perfect house red for late summer.
This is the palest, lightest, most elegant rosé on the planet. It’s also one of the most expensive. Worth it? Every goddamn penny.
This week we’ve got a pair of crisp, summery whites, a couple of spicy reds, and a killer, cult-status vermouth that makes cocktail fiends lose their minds
With summer around the corner, Vintages’ June 9 release is strong on zesty, offbeat whites and lighter Old World reds. And don’t forget to chill those reds!